BLT CHEESEBALL RECIPE

 

BLT & POTATO FRITTATA:

 

Prep Time:  10 minutes; Total Time: 20 minutes

 

Ingredients:

Wind & Willow BLT Cheeseball Mix

1 ½ cups frozen diced hash browns with green peppers & onions, thawed

1 ½ cups Egg Beaters or 6 eggs

4 Tbsp. half & half (you may use fat free)

1 cup shredded cheddar cheese (regular or reduced fat, not fat free)

 

Directions:  Preheat medium size skillet over medium heat.  Spray generously with cooking oil.  Cook hash browns over medium heat for five minutes; reduce heat to medium low.  Mix Egg Beaters or eggs with BLT seasoning packet and half & half.  Pour over hash browns, sprinkle with topping mix, cover and cook 10 minutes or until eggs are set.  Sprinkle with cheese; cover and cook an additional 5 minutes or until cheese has melted evenly.

 

Option:  Add cooked and crumbled sausage or well drained diced tomatoes to hash browns.  Garnish with fresh parsley.

 

Makes 6 servings.

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CARAMEL APPLE RECIPE

 

CARAMEL APPLE TARTS:

 

Prep Time:  10 minutes; Total Time: 32 minutes

 

Ingredients:

Wind & Willow Caramel Apple Cheeseball Mix

3 or 4 medium apples, cubed (with or without skin)

2 Tbsp. flour

1 cup water

¼ tsp. salt

6 baked tart shells

Prepared whipped topping

Caramel ice cream topping

 

Directions:  In a mixing bowl, combine Caramel Apple Mix (Topping to be used later) and flour until thoroughly blended.  Add water and salt and wisk together until all dry ingredients are dissolved.  Place apples and in a medium saucepan.  Pour liquid over apples and cook on high until liquid begins to boil.  Reduce heat to medium high and continue to simmer for approximately 20 minutes or until liquid has been reduced to form a thick sauce.  Spoon apples and sauce into tart shells.  Top with a spoonful of whipped topping.  Drizzle with caramel topping and garnish each with sprinkles of the Graham Topping.

 

Serve warm.  Makes 6 servings.

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KEY LIME PIE RECIPE

 

KEY LIME CRESCENT CAKE:

 

Prep Time: 10 minutes; Total Time: 1 hour, 5 minutes (includes baking and chilling time)

 

Ingredients:

Wind & Willow Key Lime Cheeseball Mix

8 oz. cream cheese

4 Tbsp. butter or margarine

1 egg

8 oz. container refrigerated crescent roll dough

2 Tbsp. sugar

 

Preheat oven to 350°. Spray 8 x 8” pan with cooking oil.

 

Directions:  Combine Key Lime Mix (Graham Topping to be used later), cream cheese, and butter and blend until smooth; beat in egg until well blended.  Press one-half of crescent roll dough into bottom of prepared pan, pressing seams together.  Spread cheeseball mixture evenly over the dough and top with the remaining crescent roll dough.  Combine sugar and Graham Topping and sprinkle over the top.  Bake 25 minutes or until golden brown and filling is set.

 

Refrigerate until well chilled and cut into bars.

 

Option:  Top with whipped topping.

 

Serve chilled.  Makes 9 servings.

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STRAWBERRIES & CREAM RECIPE

 

FUDGE & BERRY BROWNIES:

 

Prep Time:  15 minutes; Total Time: 1 hour, 15 minutes (includes baking and chilling time.)

 

Ingredients:

Wind & Willow Strawberries & Cream Cheeseball Mix

Brownie mix (for 8 x 8” pan)

8 oz. cream cheese

4 Tbsp. butter

Chocolate fudge ice cream topping

 

Directions:  Bake brownies according to package directions (do not overcook); cool completely.  Combine Strawberry Mix (Topping to be used later) with cream cheese and butter; mix until smooth.  Spread cheeseball mixture evenly over brownies.  Spoon on a thin layer of chocolate fudge ice cream topping.  Garnish with fresh strawberries and contents of Cream Crunch Topping.

 

Refrigerate well before serving.

 

Option:  cut chilled brownies and strawberry mixture into bars, adding the chocolate topping to each individual serving.  Garnish as desired.

 

Makes 9 servings.