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3
cups sugar
3 cups all purpose flour
¼ tsp baking soda
¼ tsp salt
1 cup butter, room temperature
1 – 8 oz sour cream, room temperature
6 large eggs, room temperature
2 tsp vanilla
Place
above ingredients in a bowl. Use
large heavy duty mixer. Beat at low
speed until blended. Beat at medium
speed until well creamed. Pour
batter in large tube pan sprayed with Bakers Joy.
Bake
at 325 degrees for 1- 1 ½ hours.
Cut
cake cross wise into four layers.
Filling:
12
oz. Cool whip
16 oz. Sour cream
2 cups 10x sugar
Mix
with hand mixer.
3
cups sliced strawberries sweetened to taste
Layer cake
Strawberries
Filling
Frost
cake with additional cool whip.
2004
Fire Ant Festival
Strawberry Cook Off
1st
Place winner- Cakes
Janice
Adair- Ashburn, Ga.
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